How To Make Chicken Pepper soup

Ingredients:

• 1 whole chicken (cut into pieces)
• 2 tablespoons pepper soup spice mix (available at African grocery stores or make your own with a blend of spices like calabash nutmeg, uziza seeds, and alligator pepper)
• 1-2 scotch bonnet peppers (to taste), chopped
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 seasoning cubes or 1 tablespoon bouillon powder
• Salt to taste
• 4 cups water
• Scent leaves (nchuanwu) or basil, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
   • Wash the chicken pieces thoroughly and place them in a large pot.
2. Add Seasonings:
   • Add the chopped onion, garlic, ginger, seasoning cubes or bouillon powder, and salt to the pot. Mix well to coat the chicken pieces evenly.
3. Cook the Chicken:
   • Add the water to the pot and bring it to a boil over medium-high heat.
   • Once it starts boiling, reduce the heat to medium-low and let it simmer for about 30-40 minutes, or until the chicken is cooked and tender.
4. Add Spice Mix:
   • Add the pepper soup spice mix and chopped scotch bonnet peppers to the pot. Stir well to combine.
   • Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
5. Adjust Seasoning:
   • Taste the soup and adjust the seasoning if needed. Add more salt or pepper to your taste.
6. Garnish and Serve:
   • Once the soup is ready, garnish with chopped scent leaves or basil.
   • Serve hot and enjoy your chicken pepper soup.

Tips:

• Pepper Level: Adjust the amount of scotch bonnet peppers to your heat preference.
• Pepper Soup Spice: If you prefer a homemade spice mix, blend equal parts of calabash nutmeg, uziza seeds, and alligator pepper.
• Variations: You can add potatoes, plantains, or yams for a more filling soup.

Enjoy your homemade chicken pepper soup! It’s a warming and satisfying dish that’s perfect for any time of the year.

Would you like more recipes or tips on cooking Nigerian dishes?

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